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Pickles
An age old method of preserving foods from bountiful harvests, pickles are no longer confined to the world of cucumbers. Fresh, local vegetables ranging from Asparagus to Zucchini combined with creative spices can produce an array of flavors that are anything but boring or plain. |
Pickled Asparagus
$8.95
500 ml
One of Leanne's first products and still
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Chili Dills
SOLD OUT
Local cukes done up with fresh garlic
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Pickled Sugar
Snap Peas
SOLD OUT
Fresh Sugar Snap Peas pickled with
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Spicy Thai Beans
SOLD OUT
A fresh chili pepper and sprigs of fresh
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Zesty Pickled
Carrots
SOLD OUT
Sweet, local carrot sticks pickled with
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